Hospitality & Catering

NEW IMPROVED CAFE BARRIER RANGE FOR 2016; Now available in Satin Black as well as Chrome Finish. Our proven Adfresco range has had a number of design tweeks, including choice of hardware finish and lower bungee fixings instead of horizontal bars for wh …

Our very popular blog about food, commercial refrigeration and catering equipment can be found by clicking the link below or by going to CorrChilled.co.uk and click on news and blog on the navigation bar. Alongside our tri-weekly blog we offer commerci …

The fruit and vegetable tiered merchandiser is an ideal way to achieve not only a great display but keep the produce at the right temperature. With two large display levels consisting of baskets and a top level angled mirrored to enhance the display, t …

This is called the triple cooked chip recipe. To assist you in this recipe you should take a look at the Falcon LD48 Electric Fryer on the Corr Chilled website today. For the full recipe click the link below

It's tough choosing the right product for your company especially when you're unsure of which one's right for you. In this blog we take you through our favourites and what you should look out for when buying a display fridge. Click the l …

With a product library of over 1,500 products which is constantly growing it is hard for you the customer to keep up with every new product and every product we stock. This blog will help you discover some of the more niche products or products that yo …

Storage Freezers are available in a large range of storage capacities with prices to suit every budget. Commercial freezer units are essential cabinets in any commercial operation. They allow for the storage of large amounts of frozen food which will m …

Ambient Display Cabinets are units that display your products without heating or cooling them, these will be used mainly for bakery goods, sauces or other condiments. To see which one you should buy click the link below to take you to the full blog.

The complete visual guide to beef cuts infographic explains where your steak, joint or rack of ribs comes from, whether that be the chuck, rib, short loin or any of the other areas of a cow. You can easily view how these cuts are cooked and how much th …

Blast chilling is a intricate and vital part of any kitchen. It can keep food away from harmful bacteria and easily store it safely. In terms of safety this is an essential piece of equipment which allows you to…

Setting up a new restaurant is not easy, there’s a million and one things to get ready for launch. Here at Corr Chilled we want to try and help new starters, or existing restaurants that are looking to change make sure they have everything they n …

This new range from Falcon is here to replace commercial gas and electric ovens with Induction Hobs. It is designed to save time, energy and money while keeping incredibly high levels of cleanliness, what more could you ask for? Induction cookers work …